Menu

Basmati rice sauteed with fresh vegetables, herbs, spices, nuts, and raisins. Served with raita.

Noodles cooked with peppers, onion, cabbage, carrots, broccoli, mushroom, tomatoes.

Noodles cooked with chicken white meat, peppers, onion, cabbage, carrots, broccoli, mushroom, tomatoes.

Noodles cooked with Shrimp, peppers, onion, cabbage, carrots, broccoli.

Noodles cooked with Shrimp, chicken, peppers, onion cabbage, carrots, broccoli

Overnight marinated with fresh homemade spice serve with 4pc

Nepali steamed dumplings filled with mixed vegetables and mild spices, served with homemade achar.

Crispy golden dumplings stuffed with seasoned meat or veggies, served with a tangy dipping sauce.

Steamed vegetable momos tossed in a spicy Nepali-style chilli sauce.

Dumplings marinated in spiced yogurt and roasted in the tandoor for a smoky flavor.

A tangy, spicy Indo-Chinese soup loaded with fresh vegetables and bold flavors.

A zesty tomato soup infused with garlic and spices for a bold, flavorful kick.

Soft, warm milk-based dumplings soaked in sweet rose-flavored syrup. A classic Indian dessert that melts in your mouth.

Soft, creamy milk patties soaked in sweet saffron cardamom milk. A light and elegant Indian dessert.

Creamy slow-cooked rice pudding with milk, sugar, and cardamom. Sweet, comforting, and traditional.

A creamy, refreshing blend of ripe Indian mangoes and smooth yogurt—sweet, tangy, and perfectly chilled. A classic treat that pairs beautifully with any spicy dish.

Our vibrant Indian chopped salad featuring fresh cucumber, tomato, carrot and onion with a zesty lemon-cilantro dressing.