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Batter flour with ring onion deep fried.

Tiger Shrimp batter with chick peas flous and deep fry with spices

Tiger Shrimp batter with chick peas flous and deep fry with spices

Frenched chicken drumette is marinated and then batter fried until crisp

Breast chicken batter with chickpeas flour deep fry with spices.

Traditional fried pastries filled with potatoes, green peas, and cumin seeds.

Mixed seasonal vegetable fritters (6pcs).

Boneless pieces of tandoori chicken simmered in a rich tomato, honey butter flavored sauce, and infused with dried fenugreek leaves

Boneless pieces of grilled chicken prepared in tomato and onion gravy with a pinch of coriander

Diced tandoor chicken in a spiced mother gravy sauce with pepper and onion

Famous anarkali bazaar (Pakistan) style chicken curry with fresh tomato, ginger, garlic with roasted coriander seeds

Fresh spinach puree cooked with boneless chicken with mother gravy

Tender chicken simmered in a bold and spicy South Indian–style curry, enriched with aromatic spices, tangy tamarind, and coconut flavors.

Chicken cooked with herbs and spices in special hot spicy, and tangy sauce with potatoes

Spicy fried rice sauteed with chilies and Szechuan sauce

Wok-tossed rice with vegetables, infused with bold and spicy Szechuan flavors.

Spicy, slightly sour and made with chicken, bell peppers, garlic, chilly sauce & soya sauce.

Spicy chicken sauteed with curry leaves and mustard seeds.

Crispy chicken tossed in a tangy, spicy Indo-Chinese sauce

Crisp veggie balls simmered in a tangy, spicy Indo-Chinese sauce.

Crispy fish tossed with peppers, onions, and a spicy Indo-Chinese sauce

Crispy cauliflower florets tossed in a tangy, spicy Indo-Chinese sauce.

Tender chicken cooked with fresh ginger, garlic, and aromatic spices.

Garden fresh tomatoes, Cauli flower and herbs slowly cooked with mix spices

Cooked with mother gravy with creamy and add homemade cheese.

Eggplant cooked in tandoor and later on cooked in mother gravy and fresh diced tomatoes

Variety veggie slowly cooked with light spices, cream and cashew

Matter Paneer

Freshly okra cooked with fresh tomato, caramelize onion and garlic

Chick peas cooked with mother gravy and fresh tomatoes and cilantro

Mixed homemade cheese with ricotta cheese, mashed potatoes, and cooked with light spices, creamy gravy and cashew nut

Nepali style cheese cubes cooked with red, green pepper onlion and tomatoes

overnight low heat cooked lentils with fresh tomatoes puree and butter cream

Cooked with red green pepper, onion, tomatoes with mother gravy

Cooked with rich fresh tomatoes gravy with homemade cheese

very healthy low fat classic lamb curry dish cooked with aromatic and authentic spices

A fiery spicy goan dish with palm vinegar, chillies, ginger and homemade special spices

Tender lamb cubes pan saute with green, red, onion and tomatoes

Tender lamb cooked in fresh puree spinach with creamy and mother gravy

Tender lamb cubes cooked in a mild creamy cashew nut sauce

Tiger shrimp cooked in a mild creamy cashew nut sauce.

very healthy mixed seafood curry dish cooked with aromatic and authentic spices

A fiery spicy goan dish with plam vinegar, chillies, ginger and homemade special spices

Tiger shrimp shrimp pan saute with green, red onion and tomatoes

Tender shrimp cooked in fresh pure spinach with creamy and mother gravy

Fish cooked in goaneese style with freshly ground coconut and array of masterfully blended spices.

Cook with homemade gravy with authentic spice and cream & cashew.

Home made cottage cheese make with homemade spices and cooked in clay oven.

Beast meat marinated over night with fresh mint, green chili, ginger garlic and special homemade spices

Breast meat marinated over night with ricotta cheese, cashew nut, and delight spices, with ginger garlic cooked with tandoori oven.

Jumbo shrimp marinated and cooked in clay tandoor oven to perfection.

Basmati rice cooked with fresh Chicken, green peppers, broccoli, spiced, cashew, and raisins. Served with raita.

Basmati rice sauteed with fresh vegetables, herbs, spices, nuts, and raisins. Served with raita.

Basmati rice cooked with fresh Shrimp, green peppers, broccoli, spiced, cashew, and raisins. Served with raita.

Basmati rice cooked with fresh Lamb, green peppers, broccoli, spiced, cashew, and raisins. Served with raita.

Noodles cooked with peppers, onion, cabbage, carrots, broccoli, mushroom, tomatoes.

Noodles cooked with chicken white meat, peppers, onion, cabbage, carrots, broccoli, mushroom, tomatoes.

Noodles cooked with Shrimp, peppers, onion, cabbage, carrots, broccoli.

Noodles cooked with Shrimp, chicken, peppers, onion cabbage, carrots, broccoli

Nepali steamed dumplings filled with mixed vegetables and mild spices, served with homemade achar.

Crispy golden dumplings stuffed with seasoned meat or veggies, served with a tangy dipping sauce.

Dumplings marinated in spiced yogurt and roasted in the tandoor for a smoky flavor.

A light, comforting soup made with sweet corn, fresh vegetables, and delicate seasonings.

A tangy, spicy Indo-Chinese soup loaded with fresh vegetables and bold flavors.

A zesty tomato soup infused with garlic and spices for a bold, flavorful kick.

Soft, fluffy, oven-baked Indian bread, perfect for pairing with curries and tandoori dishes.

Warm, fluffy tandoor-baked bread brushed with butter and topped with fresh garlic and herbs.

Soft tandoor-baked bread stuffed with seasoned onions and fresh herbs.

Traditional whole wheat flatbread, baked crisp and soft in the tandoor.

Soft, warm milk-based dumplings soaked in sweet rose-flavored syrup. A classic Indian dessert that melts in your mouth.

Soft, creamy milk patties soaked in sweet saffron cardamom milk. A light and elegant Indian dessert.

Creamy slow-cooked rice pudding with milk, sugar, and cardamom. Sweet, comforting, and traditional.

Fragrant, long-grain rice steamed to light, fluffy perfection.

Fragrant basmati rice tossed with roasted garlic, butter, and mild spices for a flavorful, aromatic side.

Aromatic basmati rice delicately flavored with saffron strands for a rich, golden touch.

Fragrant basmati rice cooked with green peas, mild spices, and a touch of ghee. Light, flavorful, and perfect with any curry.

Fragrant basmati rice tempered with cumin seeds and ghee for a simple, flavorful side.

A creamy, refreshing blend of ripe Indian mangoes and smooth yogurt—sweet, tangy, and perfectly chilled. A classic treat that pairs beautifully with any spicy dish.